Pumpkin and Spice

So, while I was on vacation, I received an award from Blonde Duck over at A Duck in Her Pond. She's really fabulous and if you haven't been to her blog before, go- she's funny, adventurous, a wonderful writer, and have I mentioned she's funny? In addition to quirky food posts, she also posts original short stories that are real page turners... or would be if computers had pages you could turn. I was so flattered that she'd think of little ol' me to give an award!

In turn, I get to pass it along to five fabulous bloggers!

The Rules:
1. Post the award on your blog
2. Link to me for giving it to you
3. Link the originating post here
4. Pass it on to five deserving people
5. Post these rules for your recipients

I'm giving it to...

• Cinnamon Spice & Everything Nice
• Fab and Delicious Food
• Megan's Munchies
• Baseball, Baking and Books
• The Fitnessista

Show these bloggers a little love, and stop by their blogs to say hi!

Oh, but first, while I've got you here... As you may or may not remember, the final part of my pastry school degree is an externship. Well, mine's a bajillion miles (okay... not a bajillion. Like, 2,000) away in Utah. It also starts on Monday, which means I'm leaving Florida for Utah this Saturday. Yeah, I'm freaking out about it. My whole world is going to be turned upside down, I'll be away from my husband, my friends, my fabulous apartment... I'm excited, but to say I'm not also nervous would be a lie. Luckily, my PFF (Pastry Friend Forever) Sissy is doing her externship at the same place, and we'll be rooming together, so I'll have at least one familiar face.

Anyway, what this means to you, dear bloggy friends, is that my blog is going to undergo some changes, at least for the six months I'm in Utah. I'll be living in dorm-style apartments, so my access to a real kitchen will be very limited. This means I won't be cooking nearly as much, and I won't be able to post recipes like I do now. My question to you all is, what would you like to see? Of course, I'll tell you about my externship, but what else would you like? A daily food blog of what I'm eating? Less frequent posts about restaurants? Non-food posts? What do you want? I wanna know!