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Pumpkin and Spice

As a pastry-chef-in-training, I love to eat, entertain and create. I spend a lot of time in the kitchen, and I love sharing new things I find, try and bake. This blog chronicles the adventures I have with food- at home,at school, on vacation and in my career. I’m especially excited to share my adventures this coming fall, as I will be starting a six-month externship as a baker at a luxury ski resort in Utah.


Nov 08
2008

Leaving for the Keys

Posted by pumpkin in vacationtravel family

Mama Pumpkin got in safe last night. Once she landed, we picked up a rental car, stopped for a fortifying snack at Ben and Jerry's. (CoffeeCoffee BuzzBuzzBuzz and Peanut Butter Cookie Dough for me- I need toSupplies for the road start just getting one scoop, though. I never finish two scoops.)

After ice cream, we headed back to the apartment to drop off my car and pick up me and Kyle's luggage. I packed myself a small bag of food 'n' stuff for the trip. I didn't pack much, because I know my mom, and she usually brings enough food for an expedition to Mt. Everest. I just packed a few essentials-

  • "Juice boxes" of Silk Soymilk- Chocolate and Very Vanilla
  • Quaker Simple Harvest Multi-grain hot cereal (the hotels we are staying at have breakfasts, but I brought these just in case the only offerings were danishes and doughnuts!)
  • Emergen-C Raspberry drink packs
  • True Lemon (it's powdered lemon juice. I loooove these to put in my water bottles!)

We drove down to Coral Springs and stopped for the night. Today's plan is to go to Everglades National Park, and then on down to the Keys.

I'll check in later!

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I hope your having fun!smilies/grin.gif
Reeni , November 08, 2008 | url

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