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Saturday, 31 July 2010
A Pastry Chef's Adventures in Food

Pumpkin and Spice

As a pastry-chef-in-training, I love to eat, entertain and create. I spend a lot of time in the kitchen, and I love sharing new things I find, try and bake. This blog chronicles the adventures I have with food- at home,at school, on vacation and in my career. I’m especially excited to share my adventures this coming fall, as I will be starting a six-month externship as a baker at a luxury ski resort in Utah.

Nov 18
2009

Pass Around the Coffee and the Pumpkin Pie

Posted by pumpkin in pumpkin, pie, holidays, autumn

The holidays are rapidly approaching- it's truely the most wonderful time of the year! I love that once you hit October, you get a holiday every month until Valentine's day! Halloween, Thanksgiving, Christmas/Hannukah, New Year's, Valentine's Day- it's the best. It makes me feel all Hallmark card squishy inside.

 This tPie!ime last year, I was in Utah with Sissy, and we spent our Thanksgiving with a co-worker and her family. This year, my parents are coming from Kansas, my brother is coming from Kentucky, and my in-laws and sister-in-law are coming from a couple streets over to our apartment for a big family Thanksgiving. It's going to be my first year hosting the Big Dinner, and I'm a ball of excitement and nerves.

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