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Oct 29
2009
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Cheesecake, Bloody CheesecakePosted by pumpkin in holidays, halloween, fruit, cheesecake |
I love Halloween. I love vampires (though not so much Twilight-y vampires...) In honor of the holiday, and my beloved gothy bloodsuckers, I created a bloody cheesecake
for our Halloween party this year.
A hazelnut flavored cheesecake with a red chambord (raspberry liqueur) flavored swirl is topped with with a "bloody" splash of frangelico spiked raspberry coulis. The flavor is smooth, rich and creamy, and the sauce offers a tart, bright note. In fact, it's really lovely enough that if you left out the red food dye in the cheesecake, it would make a delightful dessert for any occasion.



work!) While I know better days are on the horizon, I'm impatient and don't like postponing fun "splurge" activities like fabulous vacations. I love vacations, but we just don't have the funds right now to visit luxurious and exotic locales. As a result, I'm becoming a master (mistress?) of the mini-vacay.