Login

Pumpkin and Spice

As a pastry-chef-in-training, I love to eat, entertain and create. I spend a lot of time in the kitchen, and I love sharing new things I find, try and bake. This blog chronicles the adventures I have with food- at home,at school, on vacation and in my career. I’m especially excited to share my adventures this coming fall, as I will be starting a six-month externship as a baker at a luxury ski resort in Utah.

Tag >> chili
Dec 09
2009

The Remedy to Yet Another Turkey Sandwich

Posted by pumpkin in easycomfort foodchilibeans

Still staring down the last remains of turkey in your fridge? Can't stomach the thought of anymore turkey sandwiches?

Personally, I underestimated my family's turkey-eating capabilities and hadBowlful of yum! hardly any leftover turkey (in retrospect, I would have gone up a couple pounds, so as to have more leftovers.) However, I greatly overestimated how much cornbread dressing eight people could eat, and had three (!) tupperware containers filled with dressing. I froze one, we ate the other as sides with various meals, but I wasn't really sure what to do with the final tub. I mean, I loooves me some cornbread dressing, but even I have my limits.

Iron Cupcake Challenge Baker