Makes about 2 1/2 dozen 1.5oz cookies

• 1 stick (4oz) butter, softened
• 3/4c creamy peanut butter
• 1oz dark baking chocolate, melted (I like Green & Black)
• 1/3c sugar
• 1c brown sugar, lightly packed
• 1tsp vanilla
• 2 eggs
• 3Tbsp milk (soy milk is fine)
• 3/4tsp salt
• 1tsp baking powder
• 1/4c cocoa powder
• 2c flour
• 1 bag (11-12oz) chocolate chips (or half chocolate chip. half peanut butter chip)

Preheat oven to 350F. Cream together the butter, peanut butter and melted chocolate. Add the sugars and vanilla and mix to combine. Add the eggs one at a time, mixing just until combined. Mix in the milk. Sift together the salt, baking powder, cocoa and flour. Add to the wet ingredients and blend until just combined. Fold in chocolate chips.

Using a 1.5oz scoop (or a spoon) plop dough onto a parchment paper-lined baking sheet. The cookies won't spread much, so if you prefer your cookies flatter, press down with a fork. Bake for about 12-15minutes. Enjoy with a big glass of milk!

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