From "Velveeta: Recipes for People Who Eat Food"
Serves 4-6

• 1lb ground beef (I used one bag Morningstar Farms Grillers Recipe Crumbles instead)
• 2 3/4cups water
• 1/3 cups ketchup
• 1-2t onion powder (I used 2)
• 2c (8oz) uncooked elbow macaroni
• 3/4lb (12oz) Velveeta, cut into cubes.

In a large skillet, brown ground beef and drain. (Since I was using veggie "meat", I skipped this step.) Stir in water, ketchup and onion powder. Bring to a boil. Stir in macaroni. Reduce heat to simmer and cover. Cook for 8-10 minutes, or until pasta is desired doneness. Add Velveeta, and stir until melted.

Trackback(0)

Comments (0)

Write comment

Name

Website

Comment

smaller | bigger

I have read and agree to the Terms of Usage.

Add Comment